Powder For Texture Popping Candy, 65 Grams | Environmentally friendly kitchen furniture

Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth.
It's a flavourless carbonated candy that contains pressurized bubbles.
Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect.
Use only in a low moisture environment to avoid the popping candy from dissolving.
Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.