Jaccard - 48 Knife Super Meat Tenderizer with Stainless Steel Columns
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Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
Reduces cooking times by up to 40%, resulting in much juicers and flavorful meat.
Razor sharp double edge knives effortlessly cut through the connective tissue in meat that cause it to be tough.
Provides pathway for marinades to be absorbed deeper into the meat.