The Global G-21 6.25" Flexible Boning Knife is one of the brand's original models, and it's been one of our top choices for decades. Something about the light, elegant nature of Global blades lends particularly well to a flexible boning knife. This 6.25" blade has just a little more reach, it cuts effortlessly and offers nice feedback with good flex for filleting fish or boning out poultry. The thin ground blade is wicked sharp, particularly at the fine tip where you need it most. Very light and maneuverable in use, it gets anywhere you need it to be. Since it's exclusively used for proteins, we also like that the G-21 is easy to clean thoroughly, thanks to the seamless design and highly anti-corrosive nature of CROMOVA 18. This is a great choice for professionals and serious home cooks, but be sure to get a blade guard to protect the fine edge. The Global 6.25" Flexible Boning Knife should only be washed by hand and is backed by the manufacturer's lifetime warranty.
Features of the Global 6.25" Flexible Boning Knife include:
Proprietary CROMOVA 18 stainless steel blade
Seamless and hollow stainless steel handle is precision weighted with sand for perfect balance
Thin ground, 17° bevel per side for very sharp performance
Very fine edge and thin-ground flexible blade
Medium-stiff flexibility is well suited to most fish and poultry
Lightweight and highly maneuverable
Hand sharpened, honed and polished
Tempered and hardened to Rockwell C56°-C58°
Ideal for the professional or home cooking enthusiast
Hand wash only
Manufactured by Yoshikin in Niigata, Japan and designed by Komin Yamada
